Browse by Health Condition
Not all product risks affect everyone equally. Browse findings by the body system or health concern most relevant to you.
Hormonal & Endocrine Health
Endocrine-disrupting chemicals (EDCs) interfere with hormones like oestrogen, testosterone, and thyroid hormones. Even tiny exposures during sensitive developmental windows can have lasting effects. This section covers findings linked to substances that disrupt the body's hormonal system.
Children's & Pregnancy Safety
Children and developing foetuses are far more sensitive to chemical exposure than adults. Their detoxification systems are immature, they absorb more relative to body weight, and their developing organs are especially vulnerable. This section surfaces findings with the highest relevance to children and pregnancy.
Gut & Digestive Health
The gut microbiome plays a critical role in immunity, mood, and metabolism. Many common food additives, pesticides, and preservatives have been shown to disrupt gut bacteria or cause intestinal inflammation. This section covers findings that affect the digestive system.
Brain & Neurological Health
Neurotoxins damage or disrupt the nervous system. Exposure during development, in utero and early childhood, is particularly damaging, with links to lower IQ, ADHD, autism spectrum conditions, and cognitive decline later in life. This section covers findings linked to neurological harm.
Cancer Risk
Many everyday products contain substances classified as carcinogens or probable carcinogens by IARC. This section covers findings involving ingredients or contaminants with established or suspected links to cancer in humans.
Skin & Dermal Health
The skin is the body's largest organ and a major route of chemical absorption. Many personal care products, cosmetics, and household items contain substances that cause allergic reactions, disrupt the skin barrier, or are absorbed systemically. This section covers findings relevant to skin and topical exposure.
Allergies & Intolerances
Food allergies and intolerances are increasingly common, affecting around 2 million people in the UK. Allergens hide behind technical names on labels, and cross-contamination in manufacturing is a persistent risk. This section surfaces findings relevant to common allergens and intolerances.
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