Non-Stick Cookware (Teflon)🏠 Household
Non-stick pan coatings linked to thyroid and liver damage
Non-stick cookware coatings contain PFAS chemicals that build up in your body and stay there for years. These chemicals are linked to thyroid disease, liver damage, and a weaker immune system. If you cook regularly, switching to stainless steel or cast iron pans could reduce your exposure.
Medium Concern
🔬 Peer-reviewed
18Dec 3, 2024