Swiss FSVO recalls pork shank terrine after two botulism cases in Valais
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Switzerland's FSVO has recalled a pork shank terrine sold at local markets after it was suspected in two foodborne botulism cases in Valais. Both patients are in hospital.
What happened
The Federal Food Safety and Veterinary Office (FSVO) in Switzerland has recalled a pork shank terrine sold at local markets. It is suspected to be linked to two foodborne botulism cases in Valais, and both people are being treated in hospital.
Affected products
- Pork shank terrine ("Terrine de jarret de porc") produced by Eddy Gaspoz – Le Grand'Joie
- 360-gram glass jar
- Shelf-life date of June 2, 2027
- Sold at markets in Sierre and Martigny, and in certain butcher shops
The risk
Botulism can cause sudden death because it paralyzes the muscles used for breathing.
What to do
Do not eat or open the product. Discard it. Anyone who ate it and has symptoms consistent with botulism must go to the emergency department immediately and tell staff about the consumption and suspected botulism.
What you can doAI-generated
- ✓Ask your butcher or check your fridge for the Eddy Gaspoz pork shank terrine in the 360-gram glass jar with the June 2, 2027 date.
- ✓Throw out the product unopened if you have it at home.
- ✓Call your local emergency department right now if you ate this terrine and feel muscle weakness, difficulty swallowing, or trouble breathing.
- ✓Tell anyone in your household or friend group who shops at markets in Sierre or Martigny to avoid buying pork shank terrine from this producer.
Always consult a healthcare professional for personal medical advice.
Read the full report at the original source
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