Ravioli recalled from Costco stores because of undeclared allergens

Food Safety NewsMay 5, 20262 min read1 views
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This is an editorial summary of research originally reported by Food Safety News. ProductSafer does not claim ownership of the underlying research. All intellectual property belongs to the original publishers.

Following consumer complaints, the USDA’s Food Safety and Inspection Service (FSIS) has issued a public health alert for ravioli pasta products because of misbranding and undeclared allergens.  The ravioli labeled as beef and burrata may actually contain shrimp filling in lobster sauce. The shrimp and lobster, known

# Editorial Summary

Costco ravioli sold across multiple stores has been recalled due to a labeling mix-up that could pose serious risks for people with shellfish allergies. The USDA's Food Safety and Inspection Service issued a public health alert after customers reported receiving ravioli that didn't match what was printed on the package. Products labeled as containing beef and burrata cheese actually held shrimp filling in lobster sauce instead. For anyone with a shellfish allergy, this kind of mislabeling can be genuinely dangerous.

The mix-up highlights how packaging errors can slip through retail systems, even at major chains like Costco. The recalled ravioli products contained both shrimp and lobster, two common shellfish allergens that should have been clearly listed on the label. Consumers ordered what they thought was a safe product, only to receive something that could trigger an allergic reaction. The FSIS acted quickly once complaints came in, but the problem had already reached store shelves.

This recall is a reminder of why checking labels matters, especially if you or someone in your household has food allergies. If you purchased ravioli from Costco recently, check your freezer for the affected products. Don't consume them if they're labeled as beef and burrata but you're unsure of the actual contents. Contact Costco customer service or the FSIS if you have questions about whether your product is part of the recall. When in doubt, it's better to throw the item out than risk an allergic reaction.

What you can do

  • Be mindful of your exposure frequency
  • Look for alternatives if you use this product regularly
  • Check ingredient labels when shopping
  • Look for certified organic alternatives where possible

Always consult a healthcare professional for personal medical advice.

Read the full report at the original source

Food Safety News

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